Description
ELAH
Gluten Free
Prepared for
muffins and cookies
You can quickly prepare delicious gluten-free muffins with cranberries.
By changing a few ingredients, the preparation allows you to make fragrant cookies.
How to use
Add to the mixture 125 g of whole plain yogurt, 55 ml of oil, 1 egg. Mix everything until you obtain a smooth and homogeneous mixture.
Format
Pack of 8 cupcake liners.
(Cod.) 182
By changing a few ingredients, the preparation allows you to make fragrant cookies.
How to use
Add to the mixture 125 g of whole plain yogurt, 55 ml of oil, 1 egg. Mix everything until you obtain a smooth and homogeneous mixture.
Format
Pack of 8 cupcake liners.
(Cod.) 182
