Description
ECOSOL
CARDEPAT
Food supplement that acts favorably on the physiological function performed by the liver.Cardoon (Silybum marianum)
Silymarin, the active ingredient of Cardo, has a sure action in counteracting the hepatolesive effects of various hepatotoxic agents. Silymarin is able to act on lysosomal and mitochondrial lesions caused by ethanol. Silymarin therefore acts as a "membrane protector". In the phytotherapeutic treatment of hepatitis, it can be considered a particularly valid agent that, in addition to ensuring a mild choleresis and stimulation of the body's defenses, promotes the regeneration of the liver cell. In viral hepatitis, it is believed that silymarin acts by limiting the attachment of the viral agent through the protection of the hepatocyte membranes. Due to its bitter-tonic-choleretic characteristics, its use is recommended in forms of gastric atony.
Artichoke (Cynara scolymus)
Artichoke acts on lipid metabolism by decreasing the production of cholesterol and endogenous triglycerides and increasing their excretion or redistribution in natural deposits. Thanks to its hepatoprotective activity, a decrease in azotemia occurs by stimulating the hepatic transformation of nitrogen molecules imperfectly processed by the insufficient liver.
Dandelion (Taraxacum officinale)
Stimulating action on liver functions. It acts by increasing the contraction of the gall bladder (cholagogue action) and by increasing bile secretion (choleretic action); all the properties justify its use as a purifying plant and for draining the excretory organs.
Chrysanthemum A. (Chrysanthellum americanum)
American chrysanthemum improves the activity of digestive enzymes in the liver, consequently promoting the elimination of cholesterol and triglycerides and inhibiting their production in the liver.
Barberry (Berberis vulgaris)
The bark of the plant, containing berberine, is used as a bitter stomachic and liver stimulant.
Bold (Peumus boldus)
Boldine exerts an elective action on bile secretion and, in particular, on the fluidification of bile as it is able to modify its chemical-physical characteristics, decreasing its density, viscosity and increasing its aqueous content.
Combretus (Combretum micranthum)
It promotes the production of bile by the liver and the digestion of food.
Peppermint (Mentha piperita)
Its mercurial effect, entirely devoted to facilitating all exchanges that affect the respiratory system, extends to the digestive system where one can appreciate the quality of containing flatulence, swelling and irregularities.
Rosemary (Rosmarinus officinalis)
On a physical level it is useful for containing nervous somatizations: esophagitis, gastritis, duodenitis, liver and gallbladder pain, colitis.
Gold-Vital and Iron-Vital
Forza Vitale uses in its compounds specific mixtures obtained from a spagyric-alchemical process, of plants characterized by a macrocosmic energetic signature, naturally containing traces of colloidal trace elements, such as to amplify the effect of the product on the specific organ or system involved. These naturally obtained food additives act as a support for the conveyance of the biochemical principles of the extract and guarantee the energetic stability of the spagyric product.
Ingredients
| per daily dose | |
| Milk thistle (Silybum marianum) seeds | 0.08 g |
| Artichoke (Cynara scolymus) leaves | 0.08 g |
| Dandelion (Taraxacum officinale) root | 0.06 g |
| Rhubarb (Rheum officinale) rhizome | 0.06 g |
| American Chrysanthemum (Chrysanthellum americanum) flowers | 0.04 g |
| Boldo (Peumus boldus) leaves | 0.04 g |
| Combretum (Combretum micranthum) leaves | 0.04 g |
| Peppermint (Mentha piperita) essential oil | 2 µl |
| Rosemary (Rosmarinus officinalis) essential oil | 2 µl |
| Clove* (Eugenia caryophyllata) fruits | 12 µg |
| Echinacea* (Echinacea angustifolia) root | 12 µg |
| Ginseng (Panax ginseng) root | 12 µg |
| Uncaria* (Uncaria tomentosa) root | 12 µg |
| Orange* (Citrus sinensis) essential oil | 12 µg |
| Cumin* (Cuminum cyminum) essential oil | 12 µg |
| Barberry** (Berberis vulgaris) bark | 12 µg |
| Nettle** (Urtica dioica) leaves | 12 µg |
| Other ingredients: water; alcohol; honey. | |
** Constituents of the mixture obtained from the Iron-Vitale spagyric preparation.
How to use
Adults: 25 drops 3 times a day in a little water, before meals.
Up to 12 years: 10 drops 3 times a day in a little water or fruit juice, before meals.
Recommended dosage for normal weight subjects.
Warnings
For pregnant or breastfeeding women and children, it is recommended to seek medical advice.
Format
50ml bottle
Bibliography
- AV, PDR Nutritional supplements, CEC Editions, Milan 2003; Brigo B., Phytotherapy and gemmotherapy in clinical practice, La Grafica Briantea, Como 1991.
- Campanini E., Practical manual of gemmotherapy, Tecniche Nuove, Milan 1996.
- Campanini E., Dictionary of phytotherapy and medicinal plants, Tecniche Nuove, Milan 2004.
- Camporoese A., Essential oils and infectious diseases, Tecniche Nuove, Milan 1998.
- European Scientific Commission on Phytotherapy., Monographs on the medicinal use of plant drugs 1997.
- Rossi M., Mother Tinctures in Phytotherapy, Studio Edizioni, Milan, 1992.
- Ross J., Combining western herbs and chinese medicine, Greenfield Press, Seattle 2003.
- Palamidessi T., The course of the atria and diseases in humans, Edizioni Arkeios, Rome 1990.
- Pizzorno J, Murray M., Joiner-Bey H., Clinical Guide to Natural Medicine, Tecniche Nuove, Milan 2008.
- Bigo B., Trace elements and lithotherapeutics in clinical practice, Tecniche Nuove, Milan 1999.
- Camporese A., Essential oils and infectious diseases Tecniche Nuove, Milan 1998.
- Campanini E., Medical recipe book of phytoretherapy, Tecniche Nuove, Milan 2000
