Description
Doria
BREAD
HOMEMADE
Gluten-free product specifically formulated for celiacs.
Ingredients
Water, sourdough 16% (rice flour, water), corn starch, potato starch, buckwheat flour, rice flour, plantago fiber, sunflower seed oil, rice syrup, vegetable proteins (pea); thickener: hydroxypropyl methyl cellulose; salt, brewer's yeast; emulsifiers: mono and diglycerides of fatty acids.
May contain soy , milk protein, mustard , egg , sesame .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.032 kJ/245 kcal |
| Fats of which saturated fatty acids |
4.4 g 0.5 g |
| Carbohydrates of which sugars |
43 g 6.1 g |
| Fibers | 8.0 g |
| Proteins | 4.4 g |
| Salt | 0.87 g |
Conservation
Validity with intact packaging: 6 months.
Format
220g pack.
Code 060AD
