Description
Doria
CLASSIC PAN BAULETTO
GLUTEN FREE
Description
Gluten-free bread specifically formulated for celiacs.
With sourdough, alcohol-free, rich in fiber, preservative-free, palm oil-free.
Ingredients
Water, sourdough 20% (rice flour, water), corn starch, rice flour, plantago fiber, sunflower seed oil, buckwheat flour, rice syrup, vegetable proteins (pea), thickener: hydroxypropyl methylcellulose, salt, citrus fiber, brewer's yeast, millet flour; emulsifiers: mono and diglycerides of fatty acids.
May contain soy , milk protein, mustard , eggs , sesame .
Lactose free.
Nutritional characteristics
Conservation
Store in a cool, dry place.
Packaged in a protective atmosphere.
Validity with intact packaging: 6 months.
Format
Net weight: 350g (2 x 175g)
Code 024AD
Gluten-free bread specifically formulated for celiacs.
With sourdough, alcohol-free, rich in fiber, preservative-free, palm oil-free.
Ingredients
Water, sourdough 20% (rice flour, water), corn starch, rice flour, plantago fiber, sunflower seed oil, buckwheat flour, rice syrup, vegetable proteins (pea), thickener: hydroxypropyl methylcellulose, salt, citrus fiber, brewer's yeast, millet flour; emulsifiers: mono and diglycerides of fatty acids.
May contain soy , milk protein, mustard , eggs , sesame .
Lactose free.
Nutritional characteristics
| Nutritional values calculated per 100 g | |
| Energy | 944 kJ 224 kcal |
| Fats of which saturated fatty acids |
3.9 g 0.5 g |
| Carbohydrates of which sugars |
39 g 3 g |
| Fibers | 6.7 g |
| Proteins | 4.4 g |
| Salt | 1.1 g |
Conservation
Store in a cool, dry place.
Packaged in a protective atmosphere.
Validity with intact packaging: 6 months.
Format
Net weight: 350g (2 x 175g)
Code 024AD
