Doria gnocchi stuffed with DOP gorgonzola 400 g

GNOCCHI
STUFFED

of Gorgonzola DOP

Description
Potato gnocchi filled with DOP Gorgonzola, specifically formulated for celiacs, pasteurized.

Ingredients
Pasta (80% of total): potato puree (water, potato flakes and starch corresponding to 98% potato), salt, rice flour dusting. Acidity regulator: E270. Preservative: E200.
Filling (20% of the total): pasteurized ricotta (WHEY, MILK, salt, lactic acid E270), Gorgonzola DOP 23% ( milk , lactic ferments, salt, rennet, moulds of the penicillium genus), cheese-based preparation [ edam/cheddar: ( milk , salt, lactic ferments, microbial rennet), water, butter ( milk ), milk proteins, Gorgonzola DOP (cow's milk , starter cultures, salt, calf rennet), acidity regulator: E330, salt , potato starch], salt, flavouring. Acidity regulator: E270. Preservative: E200.

Gluten free, egg free, low sugar.

Nutritional characteristics

Average values	per 100 g
Energy	604 kJ/143 kcal
Fats of which saturated fatty acids	3.6 g 1.6 g
Carbohydrates of which sugars	23 g 0.7 g
Fibers	1 g
Proteins	4.2 g
Salt	1 g

How to use
Consume after cooking.

Warnings
Do not puncture the package.

Conservation
Store in a cool, dry place at a maximum temperature of +22/24 °C.
Validity with intact packaging: 6 months.
Validity after opening: 3 days.

Format
400g case.

Code 013ED