Description
Doria
CEREAL AND GINGER BISCUITS
GLUTEN FREE
Description
Gluten-free biscuits with cereals and ginger specifically formulated for celiacs.
100% natural, source of fibre, no preservatives, no palm oil.
Ingredients
Gluten-free oats 42%, sugar, concentrated butter *, eggs , rice bran 3%, buckwheat flour 3%, salt; raising agent: sodium bicarbonate; ginger 0.07%.
May contain soy and almonds .
* Butter present in quantities sufficient to guarantee a residual lactose content of less than 0.01% in the finished product.
Lactose free.
Lactose free.
Nutritional characteristics
Conservation
Store in a cool, dry place away from direct sunlight.
Validity with intact packaging: 9 months.
Format
Net weight: 150 g
Code 022AD
Gluten-free biscuits with cereals and ginger specifically formulated for celiacs.
100% natural, source of fibre, no preservatives, no palm oil.
Ingredients
Gluten-free oats 42%, sugar, concentrated butter *, eggs , rice bran 3%, buckwheat flour 3%, salt; raising agent: sodium bicarbonate; ginger 0.07%.
May contain soy and almonds .
* Butter present in quantities sufficient to guarantee a residual lactose content of less than 0.01% in the finished product.
Lactose free.
Lactose free.
Nutritional characteristics
| Nutritional values calculated per 100 g | |
| Energy | 2.118 kJ 506 kcal |
| Fats of which saturated fatty acids |
25 g 15 g |
| Carbohydrates of which sugars |
60 g 23 g |
| Fibers | 5 g |
| Proteins | 8.3 g |
| Salt | 0.5 g |
Conservation
Store in a cool, dry place away from direct sunlight.
Validity with intact packaging: 9 months.
Format
Net weight: 150 g
Code 022AD
