Description
NURSERY
Diasip
Complete and balanced food suitable for diabetics because it helps keep the glycemic index low. A healthy alternative to a snack available in the flavors: vanilla, strawberry, coffee and chocolate.
How to use
Shake well before use.
It should be served cold.
Warnings
Contraindicated in children under one year of age.
Use with caution in children aged 1-6 years.
Contraindicated in patients with galactosemia, with fructosaemia and patients requiring a fiber-free diet.
Conservation
Store in a cool, dry place.
Once opened, store in the refrigerator.
Discard if not used after 24 hours.
Nutritional characteristics
| per 100 ml | |
| Energy value | 100 kcal 420 kJ |
| Proteins of which - nitrogen - soy protein - whey proteins |
4.9 g 0.8 g 2.4 g 2.4 g |
| Carbohydrates of which Sugars lactose glucose isomaltulose starch |
11.7 g 8.3 g 3.6 g 0.3 g 4.4 g 3.1 g |
| Lipids of which -saturated -monounsaturated -polyunsaturated -linoleic acid - α-linolenic acid ω6/ω3 |
3.8 g 0.5 g 2.2 g 1.1 g 0.83 g 0.16 g 4/1 |
| Fibers of which -soluble -insoluble |
2 g 1.7 g 0.3 g |
| Minerals: Sodium (Na) Potassium (K) Chlorine (Cl) Calcium (Ca) Phosphorus (P) Magnesium (Mg) Iron (Fe) Zinc (Zn) Copper (Cu) Manganese (Mn) Fluorine (F) Molybdenum (Mo) Selenium (Se) Chromium (Cr) Iodine (I) |
55 mg 100 mg 45 mg 53 mg 47 mg 23 mg 1.6 mg 1.2 mg 180 µg 0.33 mg 0.10 mg 10 µg 7.5 µg 12 µg 13 µg |
| Vitamins: Vitamin A Carotenoids Vitamin D3 Vitamin E Vitamin K Vitamin B1 Vitamin B2 Niacin Pantothenic acid Vitamin Folic Acid Vitamin Biotin Vitamin C Choline |
82 µg RE 0.20 mg 1.20 µg 2.5 mg α-TE 5.3 µg 0.40 mg 0.20 mg 1.8 mg NE 0.80 mg 0.30 mg 38 µg 0.65 µg 6.5 µg 15 mg 50 mg |
| Waterfall | 83 g |
| Density | 1,065 Kg / l |
| Acidity | 6.8 pH |
| Osmolarity | 365 mOsml/L |
| Total kcal / gN | 125 |
| Kcal nP / gN | 101 |
| Kcal / ml | 1 |
| per g hydrated amino acids*/ 100 g protein | ||
| Amino Acidogram | ||
| L - Alanine | 4.3 g | |
| L - Arginine | 4.7 g | |
| L - Aspartic acid / L-asparagine | 13 g | |
| L - Cysteine | 2.2 g | |
| L - Glutamic acid/L-glutamine | 19.4 g | |
| Glycine | 3.3 g | |
| L - Histidine | 2.4 g | |
| L - Isoleucine | 6.4 g | |
| L - Leucine | 9.3 g | |
| L - Lysine | 7.8 g | |
| L - Methionine | 1.5 g | |
| L - Phenylalanine | 4.4 g | |
| L - Proline | 5.4 g | |
| L - Serine | 5.5 g | |
| L - Threonine | 5.9 g | |
| L - Tryptophan | 1.9 g | |
| L - Tyrosine | 3.6 g | |
| L - Valine | 5.6 g | |
| L - Methionine + L - Cysteine | 3.7 g | |
| L - Phenylalanine + L - Tyrosine | 8.0 g | |
| per g of fatty acids / 100 g of total fatty acids | ||
| Lipidogram | ||
| C 6 : 0 Caproic acid | 0.03 g | |
| C 8 : 0 Caprylic acid | 0.03 g | |
| C 10 : 0 Capric acid | 0.05 g | |
| C 12 : 0 Lauric acid | 0.06 g | |
| C 14 : 0 Myristic acid | 0.34 g | |
| C 16 : 0 Palmitic acid of which C 16:0 (β) β palmitate |
5.76 g 0.68 g |
|
| C 16 : 1 (n-7) Palmitoleic acid | 0.34 g | |
| C 18 : 0 Stearic acid | 2.90 g | |
| C 18 : 1 (n-9) Oleic acid | 56.8 g | |
| C 18 : 2 (n-6) Linoleic acid | 23.3 g | |
| C 18 : 3 (n-3) α-linolenic acid | 4.63 g | |
| C 18 : 3 (n-6) γ-linolenic acid | 0.11 g | |
| C 20 : 0 Arachidic acid | 0.47 g | |
| C 20 : 1 (n-9) Eicosaenoic acid | 0.97 g | |
| C 22 : 0 Behenic acid | 0.47 g | |
| C 24 : 1 (n-9) Tetracosaenoic acid | 0.02 g | |
| Others | 1.86 g | |
Format
200ml resealable bottle.
Pack of 4 200ml bottles.
Code 65157 / 65172 / 65173/ 553361/ 65172
