Dialsi' pasta brown rice penne rigate number 34 400 g

Gluten-free brown rice pasta.
Produced using 100% brown rice, without additives or stabilizers. The use of bronze dies and low-temperature drying give the pasta the appearance and characteristics of a genuine and appetizing food.
Product specifically formulated for people intolerant to gluten, obtained from raw materials naturally free of gluten.
Light brown color. Characteristic flavor and aroma of brown rice.

Ingredients
Brown rice flour.

Nutritional values EU Reg. 1169/11 and subsequent amendments	per 100 g	for 80 g (1 serving)	%AR per serving (8400 kJ/2000 kcal)
Energy	1477 kJ 348 kcal	1181 kJ 279 kcal	14.1
Fats of which saturated	0.4 g 0.3 g	0.3 g 0.2 g	0.5 1,2
Carbohydrates of which sugars	79.1 g 0.0 g	63.3 g 0.0 g	24.3 0.0
Fibers	4.9 g	3.9 g
Proteins	4.6 g	3.7 g	7.4
Salt	0.2 g	0.1 g	2.1

How to use
Consume after cooking. Cook the pasta in plenty of previously salted boiling water for the time indicated on the package. Taste to check the degree of cooking.

Conservation
Store in a cool, dry place.

Format
400g bag

Code 81109