Description
OF CECCO
TORTIGLIONI N.23
GLUTEN FREE
Description
Pasta specifically formulated for people intolerant to gluten.
Only from cereals.
Naturally a source of fibre.
Rough bronze drawing.
Ingredients
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten free.
Nutritional characteristics
How to use
Cooking time: 12 minutes. Al dente cooking time: 11 minutes.
Conservation
Store at room temperature.
Validity with intact packaging: 24 months.
Format
400g pack.
Cod. 0GF1023
Pasta specifically formulated for people intolerant to gluten.
Only from cereals.
Naturally a source of fibre.
Rough bronze drawing.
Ingredients
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1519 kJ 359 kcal |
| Fats of which saturated fatty acids |
3.1 g 0.8 g |
| Carbohydrates of which sugars |
73 g 0.8 g |
| Fibers | 3.2 g |
| Proteins | 8.1 g |
| Salt | 0 g |
How to use
Cooking time: 12 minutes. Al dente cooking time: 11 minutes.
Conservation
Store at room temperature.
Validity with intact packaging: 24 months.
Format
400g pack.
Cod. 0GF1023
