Description
OF CECCO
GLUTEN FREE
SPAGHETTI
with Red Lentils
Description
Gluten-free pasta.
Product specifically formulated for people intolerant to gluten.
Naturally a source of protein, fibre and iron.
Ingredients
Lentil flour 30%, corn flour 30%, rice flour 19.5%, buckwheat flour 10%, chickpea flour 5%, quinoa seed flour 5%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten free.
Nutritional characteristics
Conservation
Store away from heat sources, light and avoid humid environments.
Validity with intact packaging: 24 months.
Format
250g pack.
Cod. 0GL0012
Gluten-free pasta.
Product specifically formulated for people intolerant to gluten.
Naturally a source of protein, fibre and iron.
Ingredients
Lentil flour 30%, corn flour 30%, rice flour 19.5%, buckwheat flour 10%, chickpea flour 5%, quinoa seed flour 5%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1514 kJ 357 kcal |
| Fats of which saturated fatty acids |
1.6 g 0.5 g |
| Carbohydrates of which sugars |
71 g 0.6 g |
| Fibers | 3.3 g |
| Proteins | 13 g |
| Salt | 0 g |
Conservation
Store away from heat sources, light and avoid humid environments.
Validity with intact packaging: 24 months.
Format
250g pack.
Cod. 0GL0012
