Description
OF CECCO
GLUTEN FREE
LINGUINE N.7
Description
Gluten-free pasta.
Naturally a source of fibre.
Only from cereals.
Rough bronze drawing.
Product specifically formulated for people intolerant to gluten.
Excellent seasoned with pesto or simply with butter and sage or combined with sauces based on fresh tomatoes, with vegetables and aromatic herbs or with quick spicy sauces, prepared with extra virgin olive oil, garlic, chili pepper and anchovies. The bronze drawing will guarantee optimal porosity to best capture the condiments.
Ingredients
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten free.
Nutritional characteristics
How to use
Cooking time: 12 minutes. Al dente cooking time: 10 minutes.
Conservation
Store at room temperature.
Validity with intact packaging: 24 months.
Format
400g pack.
Cod. 0GF0007
Gluten-free pasta.
Naturally a source of fibre.
Only from cereals.
Rough bronze drawing.
Product specifically formulated for people intolerant to gluten.
Excellent seasoned with pesto or simply with butter and sage or combined with sauces based on fresh tomatoes, with vegetables and aromatic herbs or with quick spicy sauces, prepared with extra virgin olive oil, garlic, chili pepper and anchovies. The bronze drawing will guarantee optimal porosity to best capture the condiments.
Ingredients
Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1519 kJ 359 kcal |
| Fats of which saturated fatty acids |
3.1 g 0.8 g |
| Carbohydrates of which sugars |
73 g 0.8 g |
| Fibers | 3.2 g |
| Proteins | 8.1 g |
| Salt | 0 g |
How to use
Cooking time: 12 minutes. Al dente cooking time: 10 minutes.
Conservation
Store at room temperature.
Validity with intact packaging: 24 months.
Format
400g pack.
Cod. 0GF0007
