Description
OF CECCO
GLUTEN FREE
POTATO GNOCCHI
Description
Fresh potato gnocchi without gluten.
Product specifically formulated for people intolerant to gluten.
With corn flour.
Ingredients
Potato puree 75% (fresh potatoes 27% of total, water, potato starch 13.5% of total, potato flakes 8% of total), corn flour, corn starch, rice flour, salt, acidity regulator: lactic acid; preservative: potassium sorbate.
Gluten free.
Nutritional characteristics
Conservation
Store in a cool, dry place. After opening, store in the refrigerator (4°C). Packaged in a protective atmosphere.
Validity with intact packaging: 12 months.
Validity after opening: 3 days.
Format
500g pack.
Fresh potato gnocchi without gluten.
Product specifically formulated for people intolerant to gluten.
With corn flour.
Ingredients
Potato puree 75% (fresh potatoes 27% of total, water, potato starch 13.5% of total, potato flakes 8% of total), corn flour, corn starch, rice flour, salt, acidity regulator: lactic acid; preservative: potassium sorbate.
Gluten free.
Nutritional characteristics
| Average nutritional values | per 100 g |
| Energy | 726 kJ 171 kcal |
| Fats of which saturated fatty acids |
0.3 g 0.1 g |
| Carbohydrates of which sugars |
40 g 0.7 g |
| Fibers | 2.4 g |
| Proteins | 1.6 g |
| Salt | 1.15 g |
Conservation
Store in a cool, dry place. After opening, store in the refrigerator (4°C). Packaged in a protective atmosphere.
Validity with intact packaging: 12 months.
Validity after opening: 3 days.
Format
500g pack.
