De cecco fusilli n34 with peas 250 g

Description
Gluten-free pasta.
Product specifically formulated for people intolerant to gluten.
Naturally a source of protein and fibre.

Ingredients
Pea flour 30%, corn flour 30%, rice flour 19.5%, buckwheat flour 10%, chickpea flour 5%, quinoa seed flour 5%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten free.

Nutritional characteristics

Average values	per 100 g
Energy	1489 kJ 351 kcal
Fats of which saturated fatty acids	1.4 g 0.4 g
Carbohydrates of which sugars	70 g 1 g
Fibers	3.3 g
Proteins	13 g
Salt	0 g

Conservation
Store away from heat sources, light and avoid humid environments.
Validity with intact packaging: 24 months.

Format
250g pack.

Cod. 0GP0034