Description
award winning pastry shop
trinacria
tartlet
Description
Cocoa tart with pistachio cream.
This product is made exclusively with raw materials naturally free of gluten, specifically formulated for people intolerant to gluten.
Ingredients
Shortcrust pastry (corn starch, eggs , sugar, butter , rice flour; low-fat cocoa powder: 3.1% on the base, 2.1% on the total; skimmed milk powder , potato starch; thickeners: guar seed flour, psyllium seed fibre, corn maltodextrin, buckwheat flour; raising agents: sodium acid pyrophosphate and sodium bicarbonate, flavourings). Pistachio cream (31%): vegetable oil (palm), sugar, pistachios (15%), skimmed milk powder, whey powder, lactose ; emulsifier: lecithin ( soya ), flavourings. May contain traces of: other nuts ( almonds , hazelnuts , walnuts ).
Gluten free.
Nutritional characteristics
Conservation
Store at room temperature.
Validity with intact packaging: 12 months.
Validity after opening: 24 hours.
Format
2 tartlets of 50 g.
Net weight: 100 g
Code UNIFPPT40
Cocoa tart with pistachio cream.
This product is made exclusively with raw materials naturally free of gluten, specifically formulated for people intolerant to gluten.
Ingredients
Shortcrust pastry (corn starch, eggs , sugar, butter , rice flour; low-fat cocoa powder: 3.1% on the base, 2.1% on the total; skimmed milk powder , potato starch; thickeners: guar seed flour, psyllium seed fibre, corn maltodextrin, buckwheat flour; raising agents: sodium acid pyrophosphate and sodium bicarbonate, flavourings). Pistachio cream (31%): vegetable oil (palm), sugar, pistachios (15%), skimmed milk powder, whey powder, lactose ; emulsifier: lecithin ( soya ), flavourings. May contain traces of: other nuts ( almonds , hazelnuts , walnuts ).
Gluten free.
Nutritional characteristics
| Average values per 100 g | |
|---|---|
| Energy | 2.096 kJ 501 kcal |
| Fats of which saturated |
25.8 g 13.4 g |
| Carbohydrates of which sugars |
58.3 g 31.5 g |
| Fibers | 2.0 g |
| Proteins | 7.9 g |
| Salt | 0.32 g |
Conservation
Store at room temperature.
Validity with intact packaging: 12 months.
Validity after opening: 24 hours.
Format
2 tartlets of 50 g.
Net weight: 100 g
Code UNIFPPT40
