Cre nuts&bio original 400g

Hazelnut and cocoa cream. It is produced in a laboratory that only processes hazelnuts grown in the Lazio region of the Tonda Romana Gentile variety, delicately toasted at low temperatures. No emulsifiers are used in its production, its creaminess is given by the particular production process: the ingredients are mixed continuously for 18 hours. Ideal spread on bread, to garnish desserts and ice cream or to prepare crepes.

Ingredients
*Cane sugar, *sunflower seed oil, *hazelnut paste, *milk powder, *fat-reduced cocoa powder, *rice flour, emulsifier: sunflower lecithin, natural flavours.
*Biological.

	Per 100 g
Energy kJ/kcal	2172/520
Fats of which Saturated Fatty Acids	28.0 3.5
Carbohydrates of which Sugars	59.3 56.7
Fibers	3.0
Proteins	6.1
Salt	< 0.1

Conservation
Store in a cool, dry place.

Format
400g glass jar.

Code CRENB0400