Description
Spud
CORN FLAKES
Made by steaming the whole corn kernel and then roasting it in the oven. Gluten-free food.Ingredients
*Corn (98.7%); salt; emulsifier: sunflower lecithin.
*Organic product.
Nutritional characteristics
| per 100 g | |
| Energy value | 371 kcal 1573 kJ |
| Proteins | 8.0 g |
| Carbohydrates of which sugars |
80 g 0.3 g |
| Fats of which saturated |
1.0 g 0.2 |
| Dietary fiber | 5.0 g |
| Sodium | 0.3 g |
Format
250g pack.
Code 738
