Description
Cereal
Gluten Free
RUSTIC BREAD
TO THE SEEDS
Gluten-free dietary product intended for people with gluten intolerance, seeded toasted bread.Produced in a facility that uses eggs, milk, tree nuts, sesame and soy.
Packaged in a protective atmosphere.
Ingredients
Gluten-free wheat starch; water; buckwheat flour; rice starch; margarine (palm fat, sunflower oil, water, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: citric acid; flavourings); baker's yeast; rice syrup; milk proteins; corn flour; sugar; dextrose; vegetable fibre; thickeners: xanthan gum; hydroxypropyl methylcellulose; linseed 1.1%; hulled sunflower seeds 1.1%; sesame seeds 1.1%; salt; emulsifiers: mono- and diglycerides of fatty acids; flavouring; acidifier: tartaric acid.
Nutritional characteristics
per 100 g | |
Energy Value | 265 kcal 1112 kJ |
Proteins | 3.2 g |
Carbohydrates of which sugars |
44 g 6.5 g |
Fats of which saturated fatty acids |
6.3 g 2.1 |
Fibers | 9.5 g |
Sodium | 0.49 g |
Format
400g pack (2 x 200g).
Code 199744