Description
PRETTY
GIANDUIA CANNOLINI
Description
Gluten-free cannolo, specifically formulated for people intolerant to gluten.
Ingredients
Corn starch, deglutinated wheat starch, butter 20%, skimmed milk powder, water, eggs , sugar; vegetable fiber: lemon fiber; thickener: E466, guar gum; salt; emulsifier: sunflower lecithin; rice flour. Filling: gianduia cream, chopped hazelnuts. Decoration: mix of sugars, toasted starches, cocoa butter, honey, pectin, salt, flavorings.
May contain traces of sesame, soy .
Gluten free.
Nutritional characteristics
How to use
Ready-to-eat product.
Conservation
Store in a dry place away from heat sources.
Validity of intact packaging: 90 days.
Format
160g jar.
Gluten-free cannolo, specifically formulated for people intolerant to gluten.
Ingredients
Corn starch, deglutinated wheat starch, butter 20%, skimmed milk powder, water, eggs , sugar; vegetable fiber: lemon fiber; thickener: E466, guar gum; salt; emulsifier: sunflower lecithin; rice flour. Filling: gianduia cream, chopped hazelnuts. Decoration: mix of sugars, toasted starches, cocoa butter, honey, pectin, salt, flavorings.
May contain traces of sesame, soy .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.834 kJ/463 kcal |
| Fats of which saturated fatty acids |
15.6 g 4.1 g |
| Carbohydrates of which sugars |
62.6 g 19 g |
| Fibers | 0.9 g |
| Proteins | 12 g |
| Salt | 0.1 g |
How to use
Ready-to-eat product.
Conservation
Store in a dry place away from heat sources.
Validity of intact packaging: 90 days.
Format
160g jar.
