Description
black moose
farrociokdark chocolate
biological
Ingredients
Biscuit: spelt flour* (60.1%), cane sugar*, extra virgin olive oil*, oat flake flour*, honey*, hazelnut puree*, corn glucose syrup*, raising agents (ammonium bicarbonate, sodium bicarbonate), salt.
Dark chocolate (43%): cane sugar*, cocoa mass*, cocoa butter*, ground vanilla pods*.
Cocoa: minimum 55%
Contains gluten, nuts (hazelnuts) .
May contain traces of other cereals, eggs, soy, milk, other nuts .
*Biological
Conservation
Store in a cool, dry place.
The product is valid for 14 months from the date of production.
Format
28 g
Cod. FCF028
Biscuit: spelt flour* (60.1%), cane sugar*, extra virgin olive oil*, oat flake flour*, honey*, hazelnut puree*, corn glucose syrup*, raising agents (ammonium bicarbonate, sodium bicarbonate), salt.
Dark chocolate (43%): cane sugar*, cocoa mass*, cocoa butter*, ground vanilla pods*.
Cocoa: minimum 55%
Contains gluten, nuts (hazelnuts) .
May contain traces of other cereals, eggs, soy, milk, other nuts .
*Biological
| Information Nutritional |
per 100 g or ml |
| Energy value Proteins Carbohydrates of which sugars Fats of which saturated Dietary fiber Sodium |
2370 kJ/568 kcal 8 g 47 g 43 g 38 g 22 g - salt: 0.3 g |
Conservation
Store in a cool, dry place.
The product is valid for 14 months from the date of production.
Format
28 g
Cod. FCF028
