Description
Spud
BUCKWHEAT COCONUT
Buckwheat and coconut cookies. Yeast-free, dairy-free and gluten-free.Ingredients
Buckwheat flour* (40.6%); rice syrup*; cane sugar*; eggs*; non-hydrogenated sunflower seed oil* (7%); corn starch*; rice flour*; *flakes coconut; thickeners: carob seed flour*; natural coconut flavouring*.
*Organic product.
Nutritional characteristics
| per 100 g | per biscuit (7 g) | |
| Energy value | 1919 kJ - 457 kcal | 134 kJ - 32 kcal |
| Fats saturated fatty acids monounsaturated polyunsaturated |
15.5 g 4.2 g 5.2 g 5.3 g |
1.08 g 0.3 g 0.4 g 0.4 g |
| Carbohydrates of which sugars |
70.5 g 15.4 g |
4.9 g 1.07 g |
| Fibers | 4.4 g | 0.3 g |
| Proteins | 6.6 g | 0.5 g |
| **Salt | 0.07 g | 0.004 g |
| **The salt content is due exclusively to naturally present sodium. | ||
Format
200 g.
Code 926
