Description
BIODIFER
Description
Food supplement based on Lactobacillus plantarum 299v, iron, vitamin C and folic acid.
Iron, vitamin C and folic acid contribute to the reduction of tiredness and fatigue.
Iron also promotes the formation of red blood cells and hemoglobin, which helps transport oxygen in the body.
Clinically proven efficacy on iron absorption.
Suitable for vegans.
Ingredients
Corn starch, Lactobacillus plantarum 299v, vegetable capsule in hydroxypropylmethylcellulose, microencapsulated iron (ferrous fumarate; coating agent: ethylcellulose), microencapsulated vitamin C (L-ascorbic acid; coating agent: ethylcellulose), maltodextrin; anti-caking agents: magnesium salts of fatty acids, silicon dioxide; folic acid (pteorylomonoglutamic acid).
Gluten free.
Nutritional characteristics
*NRV: Reference Nutritional Values
How to use
Take 1 capsule after one of the main meals (lunch or dinner).
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle.
Lactobacillus plantarum 299v successfully tested on healthy pregnant women. For any specific case related to the use of the product during pregnancy, it is advisable to consult your doctor.
Conservation
Store in a cool, dry place, away from light and heat sources.
The minimum durability date refers to the product in intact packaging, correctly stored.
Validity with intact packaging: 24 months.
Format
Pack of 20 vegetable capsules
Net weight 9.5 g
Food supplement based on Lactobacillus plantarum 299v, iron, vitamin C and folic acid.
Iron, vitamin C and folic acid contribute to the reduction of tiredness and fatigue.
Iron also promotes the formation of red blood cells and hemoglobin, which helps transport oxygen in the body.
Clinically proven efficacy on iron absorption.
Suitable for vegans.
Ingredients
Corn starch, Lactobacillus plantarum 299v, vegetable capsule in hydroxypropylmethylcellulose, microencapsulated iron (ferrous fumarate; coating agent: ethylcellulose), microencapsulated vitamin C (L-ascorbic acid; coating agent: ethylcellulose), maltodextrin; anti-caking agents: magnesium salts of fatty acids, silicon dioxide; folic acid (pteorylomonoglutamic acid).
Gluten free.
Nutritional characteristics
| Characterizing substances | per daily dose (1 capsule) |
%NRV* |
| Lactobacillus plantarum 299v not less than: | 10 billion UFC | - |
| Microencapsulated ferrous fumarate of which iron | 4.2 mg | 30% |
| Microencapsulated Vitamin C of which Vitamin C | 12 mg | 15% |
| Folic acid | 30 mcg | 15% |
How to use
Take 1 capsule after one of the main meals (lunch or dinner).
Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle.
Lactobacillus plantarum 299v successfully tested on healthy pregnant women. For any specific case related to the use of the product during pregnancy, it is advisable to consult your doctor.
Conservation
Store in a cool, dry place, away from light and heat sources.
The minimum durability date refers to the product in intact packaging, correctly stored.
Validity with intact packaging: 24 months.
Format
Pack of 20 vegetable capsules
Net weight 9.5 g
