Description
AVOCADO OIL
Description
Avocado oil [Persea gratissima CF Gaertn. (Fam. Lauraceae)], obtained by pressing the pulp of the fruit, which has an emollient function. The oil is light green in color and has a delicate odor. The high content of vitamins, phytosterols and lecithins makes it appreciated as an irreplaceable product in the external treatment of dehydrated and rough skin.
Ingredients
Persea gratissima oil.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 30 months.
Format
125 ml bottle.
Avocado oil [Persea gratissima CF Gaertn. (Fam. Lauraceae)], obtained by pressing the pulp of the fruit, which has an emollient function. The oil is light green in color and has a delicate odor. The high content of vitamins, phytosterols and lecithins makes it appreciated as an irreplaceable product in the external treatment of dehydrated and rough skin.
Ingredients
Persea gratissima oil.
| Average percentage analysis | |
|---|---|
| Myristic acid | 0.5% |
| Palmitic acid | 18.5% |
| Oleic acid | 51.2% |
| Linoleic acid | 17.3% |
| Palmitoleic acid | 7.5% |
| Docosenoic acid | 6.5% |
Conservation
Store in a cool, dry place.
Validity with intact packaging: 30 months.
Format
125 ml bottle.
