Description
Amino
LOAF
Description
Food for special medical purposes.
Low-protein sliced product. Food for special medical purposes indicated for the dietary management of: chronic renal failure (nephropathy), congenital metabolic disorders (phenylketonuria/PKU), or other diseases that require a low-protein diet, protein residue less than 1%, low in phosphorus, potassium and phenylalanine. In case of chronic renal failure, it is recommended to follow a diet with a reduced intake of proteins, potassium and phosphorus; the level of phenylalanine contained in this product makes it suitable for a diet with a low and controlled intake of this amino acid.
Ingredients
Water, corn starch, rice starch, sunflower oil; thickeners: guar flour; hydroxypropyl methylcellulose, dried sourdough starter (rice flour; corn flour, corn starch, quinoa flour), dextrose, yeast, apple cider vinegar, beetroot fiber, psyllium fiber, iodized salt, flavorings.
May contain traces of: mustard, sesame seeds, lupins .
Nutritional characteristics
How to use
It is recommended to consume the product once unpackaged in order to appreciate its optimal characteristics. The product can be consumed as is at room temperature.
Warnings
For use under medical supervision. Not suitable for use as a sole source of nutrition. May pose a health risk if consumed by persons not suffering from the disease, disorder or medical condition for which the product is indicated.
Conservation
The product must be stored at room temperature, in a clean, cool and dry environment, away from foreign odors, heat sources and direct sunlight.
Format
250 g.
Food for special medical purposes.
Low-protein sliced product. Food for special medical purposes indicated for the dietary management of: chronic renal failure (nephropathy), congenital metabolic disorders (phenylketonuria/PKU), or other diseases that require a low-protein diet, protein residue less than 1%, low in phosphorus, potassium and phenylalanine. In case of chronic renal failure, it is recommended to follow a diet with a reduced intake of proteins, potassium and phosphorus; the level of phenylalanine contained in this product makes it suitable for a diet with a low and controlled intake of this amino acid.
Ingredients
Water, corn starch, rice starch, sunflower oil; thickeners: guar flour; hydroxypropyl methylcellulose, dried sourdough starter (rice flour; corn flour, corn starch, quinoa flour), dextrose, yeast, apple cider vinegar, beetroot fiber, psyllium fiber, iodized salt, flavorings.
May contain traces of: mustard, sesame seeds, lupins .
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.001 kJ/238 kcal |
| Fats of which saturated fatty acids |
5.6 g 0.6 g |
| Carbohydrates of which sugars |
42 g 2.4 g |
| Fibers | 6 g |
| Proteins of which phenylalanine tyrosine leucine valine |
0.9 g 47 mg 37 mg 77 mg 51 mg |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Potassium | 52 mg |
| Phosphorus | 28 mg |
How to use
It is recommended to consume the product once unpackaged in order to appreciate its optimal characteristics. The product can be consumed as is at room temperature.
Warnings
For use under medical supervision. Not suitable for use as a sole source of nutrition. May pose a health risk if consumed by persons not suffering from the disease, disorder or medical condition for which the product is indicated.
Conservation
The product must be stored at room temperature, in a clean, cool and dry environment, away from foreign odors, heat sources and direct sunlight.
Format
250 g.
