Description
Amino
THE BISCUITS
Description
Food for special medical purposes with sweeteners, indicated for the dietary management of: chronic renal failure, metabolic disorders, congenital disorders, or other diseases requiring a low-protein diet.
Food with low protein value, protein residue equal to 1%, low in phosphorus, potassium and phenylalanine. In case of chronic renal failure it is recommended to follow a diet with a low intake of proteins, potassium and phosphorus. The level of phenylalanine contained in this product makes it suitable for a diet with a low and controlled intake of this amino acid. Contains sweeteners. Excessive consumption may have laxative effects.
To be used under medical supervision.
Protein-free vanilla cookie.
Ingredients
Gluten-free wheat starch; sweeteners: maltitol, acesulfame K; sunflower oil, milk 5%, corn starch, potato starch, eggs , beetroot fibre; thickeners: guar seed flour, carob flour; hydroxypropyl methylcellulose, inulin, natural vanilla flavouring 0.4%; raising agents: sodium bicarbonate, sodium pyrophosphate; flavouring.
May contain traces of soy, nuts, mustard, sesame seeds, lupins .
Gluten free.
Nutritional characteristics
Warnings
Not suitable for use as a sole source of nutrition. May pose a health risk if consumed by persons not suffering from the disease, disorder or medical condition for which the product is intended.
Conservation
Store in a cool, dry place, away from heat sources.
Format
200 g.
Food for special medical purposes with sweeteners, indicated for the dietary management of: chronic renal failure, metabolic disorders, congenital disorders, or other diseases requiring a low-protein diet.
Food with low protein value, protein residue equal to 1%, low in phosphorus, potassium and phenylalanine. In case of chronic renal failure it is recommended to follow a diet with a low intake of proteins, potassium and phosphorus. The level of phenylalanine contained in this product makes it suitable for a diet with a low and controlled intake of this amino acid. Contains sweeteners. Excessive consumption may have laxative effects.
To be used under medical supervision.
Protein-free vanilla cookie.
Ingredients
Gluten-free wheat starch; sweeteners: maltitol, acesulfame K; sunflower oil, milk 5%, corn starch, potato starch, eggs , beetroot fibre; thickeners: guar seed flour, carob flour; hydroxypropyl methylcellulose, inulin, natural vanilla flavouring 0.4%; raising agents: sodium bicarbonate, sodium pyrophosphate; flavouring.
May contain traces of soy, nuts, mustard, sesame seeds, lupins .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,789 kJ/427 kcal |
| Fats of which saturated fatty acids |
16 g 1.43 g |
| Carbohydrates of which sugars of which polyols of which starch |
76 g 0.20 g 21 g 53 g |
| Fibers | 3.30 g |
| Proteins of which phenylalanine tyrosine leucine valine |
1 g 33 mg 24 mg 37 mg |
| Salt | 0.18 g |
| Sodium | 72 mg |
| Potassium | 34 mg |
| Phosphorus | 60 mg |
Warnings
Not suitable for use as a sole source of nutrition. May pose a health risk if consumed by persons not suffering from the disease, disorder or medical condition for which the product is intended.
Conservation
Store in a cool, dry place, away from heat sources.
Format
200 g.
