Description
Dedicated Power Supply
FUSILLI
LOW GLYCEMIC INDEX
Description
Pasta with resistant starch. Source of protein. Rich in fiber.
Replacing digestible starches with resistant starch in a meal helps reduce the postprandial rise in blood glucose.
69.9% of the starches contained in low glycemic functional pasta are resistant starch.
Ingredients
Yellow corn flour, resistant starch (9%), soy protein isolate, white corn flour, husked rice flour, bamboo fibre, inulin; emulsifier: mono- and di-glycerides of fatty acids of vegetable origin.
May contain mustard and lupin .
Gluten free.
Nutritional characteristics
How to use
Cooking time: 6/7 minutes.
Conservation
Store at room temperature, in a cool, dry place.
Validity for intact package: 30 months.
Format
400g box.
Cod. C30BIG6800
Pasta with resistant starch. Source of protein. Rich in fiber.
Replacing digestible starches with resistant starch in a meal helps reduce the postprandial rise in blood glucose.
69.9% of the starches contained in low glycemic functional pasta are resistant starch.
Ingredients
Yellow corn flour, resistant starch (9%), soy protein isolate, white corn flour, husked rice flour, bamboo fibre, inulin; emulsifier: mono- and di-glycerides of fatty acids of vegetable origin.
May contain mustard and lupin .
Gluten free.
Nutritional characteristics
| Nutritional values | per 100 g |
| Energy | 1.489 kJ 351 kcal |
| Fats of which saturated fatty acids |
1.2 g 0.2 g |
| Carbohydrates of which sugars |
69.1 g 0.7 g |
| Fibers | 7.8 g |
| Proteins | 12.1 g |
| Salt | 0.02 g |
How to use
Cooking time: 6/7 minutes.
Conservation
Store at room temperature, in a cool, dry place.
Validity for intact package: 30 months.
Format
400g box.
Cod. C30BIG6800
