Description
Gluten
Sandwich
Hamburgers
Description
Hamburger bun prepared with gluten-free raw materials and intended for the nutrition of those who, being intolerant, must exclude this particular protein from their diet.
Ingredients
Water, corn starch, rice flour, extra virgin olive oil 5%, yeast, sugar, iodized salt; thickeners: guar seed flour, hydroxypropyl methylcellulose; psyllium fiber, lupin proteins, flavoring, caramelized sugar; acidity regulator: tartaric acid.
May contain traces of: mustard and sesame .
Gluten- free and lactose- free.
Nutritional Values
Conservation
Store in a cool, dry place, away from heat sources.
Validity with intact packaging: 6 months.
Format
Bag of 2 sandwiches.
Net weight: 160 g.
Hamburger bun prepared with gluten-free raw materials and intended for the nutrition of those who, being intolerant, must exclude this particular protein from their diet.
Ingredients
Water, corn starch, rice flour, extra virgin olive oil 5%, yeast, sugar, iodized salt; thickeners: guar seed flour, hydroxypropyl methylcellulose; psyllium fiber, lupin proteins, flavoring, caramelized sugar; acidity regulator: tartaric acid.
May contain traces of: mustard and sesame .
Gluten- free and lactose- free.
Nutritional Values
| Average Values | per 100 g |
| Energy | 1051 kJ/250 Kcal |
| Fats of which saturated fatty acids |
5.5 g 1 g |
| Carbohydrates of which sugars |
45 g 3 g |
| Fibers | 5 g |
| Protein (Nx6.25) | 2.5 g |
| Salt | 2.5 g |
Conservation
Store in a cool, dry place, away from heat sources.
Validity with intact packaging: 6 months.
Format
Bag of 2 sandwiches.
Net weight: 160 g.
