Description
Gluten
White bread
Description
Extra soft bread ready to use.
Palm oil, gluten and lactose free. Lactose less than 0.01 g per 100 g.
Ingredients
Water, corn starch, rice flour, high oleic sunflower oil, yeast, dextrose; thickeners: guar seed flour, hydroxypropyl methylcellulose; iodized salt, soy protein, rice protein, psyllium fiber, quinoa flour, corn flour, flavoring.
May contain traces of: mustard , sesame , lupin .
Gluten- free and naturally lactose -free.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 6 months.
Format
Packaged in a protective atmosphere.
300g pack.
Extra soft bread ready to use.
Palm oil, gluten and lactose free. Lactose less than 0.01 g per 100 g.
Ingredients
Water, corn starch, rice flour, high oleic sunflower oil, yeast, dextrose; thickeners: guar seed flour, hydroxypropyl methylcellulose; iodized salt, soy protein, rice protein, psyllium fiber, quinoa flour, corn flour, flavoring.
May contain traces of: mustard , sesame , lupin .
Gluten- free and naturally lactose -free.
| Average values | per 100 g of product |
| Energy | 1041 kJ - 207 kcal |
| Fats of which saturated fatty acids |
5.00 g 0.55 g |
| Carbohydrates of which sugars |
44.50 g 3.50 g |
| Fibers | 6.00 g |
| Proteins | 3.00 g |
| Salt | 1.40 g |
Conservation
Store in a cool, dry place.
Validity with intact packaging: 6 months.
Format
Packaged in a protective atmosphere.
300g pack.
