Description
Gluten
PANBURGERS
DescriptionClassic hamburger bun.
Ingredients
Water, corn starch, rice flour, extra virgin olive oil 5%, yeast, sugar, iodized salt; thickeners: guar seed flour - hydroxypropyl methylcellulose; psyllium fiber, lupin proteins, flavoring, caramelized sugar; acidity regulator: tartaric acid.
Gluten and lactose free.
Nutritional characteristics
Average values | per 100 g |
Energy | 1.051 kJ/250 kcal |
Fats of which saturated fatty acids |
5.5 g 1 g |
Carbohydrates of which sugars |
45 g 3 g |
Fibers | 5 g |
Proteins | 2.5 g |
Salt | 1.52 g |
Conservation
Store at room temperature.
Validity with intact packaging: 6 months.
Format
160g bag.