Description
Gluten
Milk Donuts
Milk Donuts
Description
Very soft milk donuts, specifically formulated for people intolerant to gluten.
Ingredients
Whole egg, sugar, non-hydrogenated vegetable margarine (refined palm oil, water), rice starch, whole milk , tapioca starch; stabilizer: sorbitol; corn starch, skimmed milk powder ; emulsifiers: mono and diglycerides of fatty acids; alcohol, carob seed flour; thickener: guar seed flour; raising agents: ammonium bicarbonate, sodium bicarbonate, sodium pyrophosphate; iodized salt, flavoring.
May contain traces of nuts , sesame , lupin and soya .
Gluten free.
Nutritional characteristics
Conservation
Store in a cool, dry place, away from heat sources.
Validity for intact package: 6 months.
Format
Pack containing 4 55g donuts.
Net weight: 220 g.
Very soft milk donuts, specifically formulated for people intolerant to gluten.
Ingredients
Whole egg, sugar, non-hydrogenated vegetable margarine (refined palm oil, water), rice starch, whole milk , tapioca starch; stabilizer: sorbitol; corn starch, skimmed milk powder ; emulsifiers: mono and diglycerides of fatty acids; alcohol, carob seed flour; thickener: guar seed flour; raising agents: ammonium bicarbonate, sodium bicarbonate, sodium pyrophosphate; iodized salt, flavoring.
May contain traces of nuts , sesame , lupin and soya .
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1.716 kJ 410 kcal |
| Fats, of which : saturated fatty acids |
21.00 g 10.00 g |
| Carbohydrates, of which : sugars |
50.00 g 26.00 g |
| Fibers | 0.50 g |
| Proteins | 5.00 g |
| Salt | 0.60 g |
Conservation
Store in a cool, dry place, away from heat sources.
Validity for intact package: 6 months.
Format
Pack containing 4 55g donuts.
Net weight: 220 g.
