Gluten Tuscan focaccia 2 x 50 g

Gluten
the Focaccia
Tuscany

Description
Gluten-free diet food.
Contains lupine.
Produced in a facility that uses milk.

Ingredients
Water, corn starch, rice flour, extra virgin olive oil 5%, yeast, sugar, iodized salt; thickeners: guar seed flour, hydroxypropyl methylcellulose; psyllium fiber, lupin proteins; acidity regulator: tartaric acid; flavoring.
May contain traces of: milk , sesame , mustard .

Gluten free.

Nutritional characteristics

	per 100 g
Energy value	1126 kJ - 269 kcal	Protein (Nx6.25)	3.0 g
Carbohydrates Starch Sugars Polyalcohols	46.0 g 43.0 g 3.0 g 0.0 g
Fats (type: non-hydrogenated vegetable) Saturated Trans	7.0 g 1.0 g 0 g
Fiber	5.0 g	Sodium	0.64 g

Conservation
Store at room temperature.
Validity with intact packaging: 6 months.

Format
Bag of 2 scones.
Net weight: 100 g.