Description
BIG COOKIE
Description
Cocoa biscuits with whole quinoa flakes and gluten-free chocolate chips.
Specifically formulated for people intolerant to gluten.
Ingredients
Rice flour, chocolate chips 15% (cocoa 46%) (sugar, cocoa mass, cocoa butter; emulsifier: sunflower lecithin, natural vanilla flavor), sugar, coconut fat, tapioca starch, glucose syrup, whole quinoa flour 4.5%; raising agent: sodium bicarbonate; emulsifier: sunflower lecithin; thickener: xanthan gum; natural flavor.
Gluten free.
Nutritional characteristics
Conservation
Store in a cool, dry place, away from heat sources.
Format
160 g.
Cocoa biscuits with whole quinoa flakes and gluten-free chocolate chips.
Specifically formulated for people intolerant to gluten.
Ingredients
Rice flour, chocolate chips 15% (cocoa 46%) (sugar, cocoa mass, cocoa butter; emulsifier: sunflower lecithin, natural vanilla flavor), sugar, coconut fat, tapioca starch, glucose syrup, whole quinoa flour 4.5%; raising agent: sodium bicarbonate; emulsifier: sunflower lecithin; thickener: xanthan gum; natural flavor.
Gluten free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 2.005 kJ/478 kcal |
| Fats of which saturated fatty acids |
19 g 15 g |
| Carbohydrates of which sugars |
71 g 25 g |
| Fibers | 2.40 g |
| Proteins | 3.70 g |
| Salt | 0.51 g |
Conservation
Store in a cool, dry place, away from heat sources.
Format
160 g.
