Description
Gluten
COUSCOUS
HOT & SPICY
Description
Rice couscous with chilli and curry.
Ingredients
Cous cous 84% (brown rice flour 84%), dehydrated seasoning 16% [maltodextrin, red pepper 2.4%, salt, carrot, tomato, onion 0.9%, leek, yeast extract, cumin, sugar, garlic, curry 0.3% (coriander, turmeric, fenugreek, black pepper, caraway seeds, cumin, allspice, ginger, cayenne pepper, paprika), chilli pepper 0.08%, white pepper 0.03%].
May contain traces of milk , soy and celery .
Gluten free.
Nutritional characteristics
How to use
Infusion preparation: shake the cup to mix the contents. Remove the lid. Pour 130 ml of boiling water (100°C) and mix well. Leave to rest for 5 minutes. Separate the couscous well and eat.
Microwave preparation: Shake the cup to mix the contents. Remove the lid. Pour in 130 ml of cold water and mix well. Set the microwave to high (about 800 W) for 1 minute. Mix well and let stand for 5 minutes. Separate the couscous well and eat.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 12 months.
Format
80g pack.
Rice couscous with chilli and curry.
Ingredients
Cous cous 84% (brown rice flour 84%), dehydrated seasoning 16% [maltodextrin, red pepper 2.4%, salt, carrot, tomato, onion 0.9%, leek, yeast extract, cumin, sugar, garlic, curry 0.3% (coriander, turmeric, fenugreek, black pepper, caraway seeds, cumin, allspice, ginger, cayenne pepper, paprika), chilli pepper 0.08%, white pepper 0.03%].
May contain traces of milk , soy and celery .
Gluten free.
Nutritional characteristics
| Average values | per 100 g (cooked product) |
per portion 245 g (cooked product) |
| Energy | 587 kJ/139 kcal | 1,200 kJ/284 kcal |
| Fats of which saturated fatty acids |
1.1 g 0.2 g |
2.2 g 0.5 g |
| Carbohydrates of which sugars |
28 g 1.2 g |
57 g 2.5 g |
| Fibers | 2.5 g | 5.1 g |
| Proteins | 3.1 g | 6.4 g |
| Salt | 0.8 g | 1.6 g |
How to use
Infusion preparation: shake the cup to mix the contents. Remove the lid. Pour 130 ml of boiling water (100°C) and mix well. Leave to rest for 5 minutes. Separate the couscous well and eat.
Microwave preparation: Shake the cup to mix the contents. Remove the lid. Pour in 130 ml of cold water and mix well. Set the microwave to high (about 800 W) for 1 minute. Mix well and let stand for 5 minutes. Separate the couscous well and eat.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 12 months.
Format
80g pack.
