Description
Gluten
COUSCOUS
EXOTIC
Description
Rice couscous with tomato, coconut pulp and curry.
Ingredients
Cous cous 84% (brown rice flour 84%), dehydrated seasoning 16% [sugar, tomato 2%, onion, salt, coconut pulp 1.3% (raisins, sunflower oil), curry 1.1% (coriander, turmeric, fenugreek, black pepper, caraway seeds, cumin, allspice, ginger, cayenne pepper, paprika), yeast extract, leek 0.6%, garlic, coriander, parsley, ginger].
May contain traces of milk , soy , celery .
Gluten free.
Nutritional characteristics
How to use
Infusion preparation: shake the cup to mix the contents. Remove the lid. Pour 130 ml of boiling water (100°C) and mix well. Leave to rest for 5 minutes. Separate the couscous well and eat.
Microwave preparation: Shake the cup to mix the contents. Remove the lid. Pour in 130 ml of cold water and mix well. Set the microwave to high (about 800 W) for 1 minute. Mix well and let stand for 5 minutes. Separate the couscous well and eat.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 12 months.
Format
80g pack.
Rice couscous with tomato, coconut pulp and curry.
Ingredients
Cous cous 84% (brown rice flour 84%), dehydrated seasoning 16% [sugar, tomato 2%, onion, salt, coconut pulp 1.3% (raisins, sunflower oil), curry 1.1% (coriander, turmeric, fenugreek, black pepper, caraway seeds, cumin, allspice, ginger, cayenne pepper, paprika), yeast extract, leek 0.6%, garlic, coriander, parsley, ginger].
May contain traces of milk , soy , celery .
Gluten free.
Nutritional characteristics
| Average values | per 100 g (cooked product) |
per portion 245 g (cooked product) |
| Energy | 597 kJ/141 kcal | 1,220 kJ/288 kcal |
| Fats of which saturated fatty acids |
1.5 g 0.4 g |
3.0 g 0.9 g |
| Carbohydrates of which sugars |
28 g 1.9 g |
57 g 3.9 g |
| Fibers | 2.4 g | 4.9 g |
| Proteins | 3.0 g | 6.2 g |
| Salt | 0.8 g | 1.6 g |
How to use
Infusion preparation: shake the cup to mix the contents. Remove the lid. Pour 130 ml of boiling water (100°C) and mix well. Leave to rest for 5 minutes. Separate the couscous well and eat.
Microwave preparation: Shake the cup to mix the contents. Remove the lid. Pour in 130 ml of cold water and mix well. Set the microwave to high (about 800 W) for 1 minute. Mix well and let stand for 5 minutes. Separate the couscous well and eat.
Conservation
Store in a cool, dry place.
Validity with intact packaging: 12 months.
Format
80g pack.
