Description
Gluten-free Apricot Canestrelli
Description
Apricot filled biscuits with no added sugar.
The product is made without the use of substances composed of or derived from Genetically Modified Organisms, pursuant to EC regulations 1829/2003 and 1830/2003.
Ingredients
Apricot filling 23% [sweetener: maltitol syrup, apricot puree 35% (the percentage of apricot puree refers to the apricot filling); stabilizer: sorbitol, gelling agent: pectin; acidity regulator: citric acid; flavorings], rice starch, corn starch, non-hydrogenated vegetable margarine (refined palm oil, water), maltitol, whole milk, skimmed milk powder, whole egg , carob seed flour; thickeners: hydroxypropyl methylcellulose; raising agents: sodium bicarbonate, sodium pyrophosphate; flavoring, iodized salt.
May contain traces of: nuts, sesame seeds, soya, lupin .
Gluten free [less than 20 mg/kg (20 ppm)].
Nutritional characteristics
Microbiological characteristics
Conservation
Store away from heat sources.
Validity with intact packaging: 12 months.
Format
200g pack.
Apricot filled biscuits with no added sugar.
The product is made without the use of substances composed of or derived from Genetically Modified Organisms, pursuant to EC regulations 1829/2003 and 1830/2003.
Ingredients
Apricot filling 23% [sweetener: maltitol syrup, apricot puree 35% (the percentage of apricot puree refers to the apricot filling); stabilizer: sorbitol, gelling agent: pectin; acidity regulator: citric acid; flavorings], rice starch, corn starch, non-hydrogenated vegetable margarine (refined palm oil, water), maltitol, whole milk, skimmed milk powder, whole egg , carob seed flour; thickeners: hydroxypropyl methylcellulose; raising agents: sodium bicarbonate, sodium pyrophosphate; flavoring, iodized salt.
May contain traces of: nuts, sesame seeds, soya, lupin .
Gluten free [less than 20 mg/kg (20 ppm)].
Nutritional characteristics
| Average values per 100 g | |
|---|---|
| Energy | 1.653 kJ 395 kcal |
| Fats (type: non-hydrogenated vegetable) of which saturated fatty acids |
17.50 g 8.00 g |
| Carbohydrates of which sugars of which polyols of which starch |
67.00 g 5.00 g 30.00 g 32.00 g |
| Fibers | 1.30 g |
| Proteins | 2.90 g |
| Salt | 0.02 g |
Microbiological characteristics
| Description | Maximum value |
| Total battery charge | 5,000 cfu/g |
| Enterobacteriaceae | 10 cfu/g |
| Coagulase staphylococci + | 10 cfu/g |
| Salmonella spp | absent in 25 g |
| Bacillus Cereus | 100 cfu/g |
| Molds | 100 cfu/g |
| Yeasts | 100 cfu/g |
Conservation
Store away from heat sources.
Validity with intact packaging: 12 months.
Format
200g pack.
