Gluten mind that the classic 220g is liked

the classic

Description
Gluten-free baked product specifically formulated for people intolerant to gluten.

Ingredients
Basic mix (starches: deglutinated wheat , corn; skimmed milk powder , icing sugar; vegetable fibres: psyllium, inulin; salt; thickeners: guar gum, hydroxypropyl methylcellulose; emulsifier: soy lecithin; anti-staining agent: calcium carbonate; flavourings), water, vegetable margarine (vegetable fats: coconut; vegetable oils: sunflower; water), extra virgin olive oil, whole milk powder , salt, rice syrup (rice flour, water), brewer's yeast; raising agents: disodium diphosphate, sodium bicarbonate; corn starch; preservative: potassium sorbate.

May contain traces of eggs , nuts , mustard .

Gluten free.

Nutritional characteristics

Average values	per 100 g
Energy	1,225 kJ/315 kcal
Fats of which saturated fatty acids	7.50 g 4.50 g
Carbohydrates of which sugars	60.00 g 6.10 g
Fibers	4.00 g
Proteins	2.00 g
Salt	2.50 g

How to use
Heat on a preheated nonstick pan, 1 minute per side.

Conservation
Store in a cool, dry place.
Validity with intact packaging: 5 months.
Shelf life after opening: 2 days, at a temperature between 1°C and 4°C.

Format
220g pack.