Description
Potential N Omega
MICRO-NUTRITIONAL COMPLEMENT PARTICIPATING IN THE METABOLISM OF VISION.Action:
1- On circulation:
- with the stabilization of platelet membranes: Magnesium,
- with the moderating action of the deformation of red blood cells: Magnesium,
- with an anti-anemic action: watercress, carrot,
- with the protection of vascular membranes; blueberry, with the supply of polyunsaturated fatty acids: all oils (evening primrose, sunflower, hazelnut, fish).
2- On the vitality of visual cells:
- with specific nutrition of cells: cones and rods: zinc, blueberry, carrot.
3- With anti-radical action since the eye is a target of free radicals:
- SOD active sites: zinc, enriched yeasts, watercress, carrot,
- active site of glutathione peroxidase: selenium, palmaria, enriched yeasts,
- anti-radical vitamins: vitamins A,E,C: blackcurrant, watercress, palmaria, broccoli, lemon, grapefruit,
- global anti-radical action with the contribution of anthocyanin and flavonoid pigments: blackcurrant, blueberry, lemon, grapefruit, palmaria, plankton.
4- With a toning of the excretory systems:
- Liver, intestines, kidney, lung, skin: currant, blueberry, carrot cress, yeasts.
