Description
AMINOGLUTAM gel
AminoglutamsGel is a dietary food intended for special medical purposes indicated for the dietary regime of subjects with protein malnutrition (oncology patients or with oxidative metabolic stress, post-surgical or with acute or chronic inflammatory-degenerative diseases), to promote the increase and restoration of muscle (senile or neoplastic sarcopenia) and tissue repair (surgical wounds, burns, bedsores, etc.).
Preparation
Pour the contents of one sachet of Aminoglutam Gel into a suitable container and disperse in 80 ml of water at room temperature. Mix until completely dispersed (about 3-4 minutes). Leave the suspension to rest (without stirring the product any more) for at least 15-20 minutes to reach the ideal consistency. The consistency of the preparation can also be adjusted by changing the amount of water used: a greater quantity will provide a more fluid consistency, a smaller quantity will provide a more solid consistency. Consume preferably immediately after preparation, within 4 hours if stored at room temperature and within 24 hours if stored in the refrigerator. In the event of excessive hardening of the product, which could occur following prolonged storage, mix lightly to bring the suspension back to the desired degree of gelation.
Ingredients
Maltodextrin: L-glutamine; L-leucine; thickeners: xanthan gum, hydroxypropyl methylcellulose; L-isine monohydrochloride; L-isoleucine: L-valine; acidity regulator: citric acid; L-threonine; flavouring (flavourings, inaltodextrin, gum arabic); L-cystine: L-histidine; L-phenylalanine: L-methionine: sweeteners: aspartame, acesulfame K; L-tyrosine; L-tryptophan; L-ascorbic acid; colouring: beta-carotene (sucrose, maltodextrin, gum arabic, partially hydrogenated soybean oil, beta-carotene, dl-alpha-tocopherol, sodium ascorbate); thiamine hydrochloride; pyridoxine hydrochloride.
How to use
We recommend two sachets per day or as directed by your doctor. Take Aminoglutam° Bel preferably away from meals to facilitate absorption.
Warnings
Use under medical supervision.
The product is not suitable to be used as a sole source of nutrition. Do not exceed the recommended daily intake.
Not recommended for children under 3 years.
Not for parenteral use.
Conservation
Store at room temperature between 15°C and 30°C, away from localized heat sources, sunlight and contact with water.
Validity for intact package: 36 months.
Format
750 g bag. Contains 30 envelopes.
Preparation
Pour the contents of one sachet of Aminoglutam Gel into a suitable container and disperse in 80 ml of water at room temperature. Mix until completely dispersed (about 3-4 minutes). Leave the suspension to rest (without stirring the product any more) for at least 15-20 minutes to reach the ideal consistency. The consistency of the preparation can also be adjusted by changing the amount of water used: a greater quantity will provide a more fluid consistency, a smaller quantity will provide a more solid consistency. Consume preferably immediately after preparation, within 4 hours if stored at room temperature and within 24 hours if stored in the refrigerator. In the event of excessive hardening of the product, which could occur following prolonged storage, mix lightly to bring the suspension back to the desired degree of gelation.
Ingredients
Maltodextrin: L-glutamine; L-leucine; thickeners: xanthan gum, hydroxypropyl methylcellulose; L-isine monohydrochloride; L-isoleucine: L-valine; acidity regulator: citric acid; L-threonine; flavouring (flavourings, inaltodextrin, gum arabic); L-cystine: L-histidine; L-phenylalanine: L-methionine: sweeteners: aspartame, acesulfame K; L-tyrosine; L-tryptophan; L-ascorbic acid; colouring: beta-carotene (sucrose, maltodextrin, gum arabic, partially hydrogenated soybean oil, beta-carotene, dl-alpha-tocopherol, sodium ascorbate); thiamine hydrochloride; pyridoxine hydrochloride.
| for 2 envelopes | for an envelope | per 100 g | |
| Energy | 138 kcal 578 kJ |
69 kcal 289 kJ |
276 kcal 1156 kJ |
| Proteins | |||
| Carbohydrates | 20.4 g | 10.2 g | 40.8 g |
| Fats |
| Nutritious | mg/per 2 sachets | mg/per sachet | per 100 g |
| L-glutamine | 14000 | 7000 | 28 g |
| L-leucine | 3125 | 1562.5 | 6250 mg |
| L-lysine | 1624 | 812 | 3248 mg |
| L-isoleucine | 1562.5 | 781,25 | 3125 mg |
| L-valine | 1562.5 | 781,25 | 3125 mg |
| L-Threonine | 875 | 437.5 | 1750 mg |
| L-cystine | 375 | 187.5 | 750 mg |
| L-histidine | 375 | 187.5 | 750 mg |
| L-phenylalanine | 250 | 125 | 500 mg |
| L-methionine | 125 | 62.5 | 250 mg |
| L-tyrosine | 75 | 37.5 | 150 mg |
| L-tryptophan | 50 | 25 | 100 mg |
| Vitamin C | 30 | 15 | 60 mg |
| Vitamin B1 | 0.3 | 0.15 | 0.6 mg |
| Vitamin B6 | 0.3 | 0.15 | 0.6 mg |
How to use
We recommend two sachets per day or as directed by your doctor. Take Aminoglutam° Bel preferably away from meals to facilitate absorption.
Warnings
Use under medical supervision.
The product is not suitable to be used as a sole source of nutrition. Do not exceed the recommended daily intake.
Not recommended for children under 3 years.
Not for parenteral use.
Conservation
Store at room temperature between 15°C and 30°C, away from localized heat sources, sunlight and contact with water.
Validity for intact package: 36 months.
Format
750 g bag. Contains 30 envelopes.
